tag:blogger.com,1999:blog-3835765543299663487.post295651994613707663..comments2023-05-10T10:48:28.245-05:00Comments on Ann Rogers: "Flavors"Ann Rogershttp://www.blogger.com/profile/08648000587565505764noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3835765543299663487.post-18322508018906977942010-03-18T17:58:04.119-05:002010-03-18T17:58:04.119-05:00Nice composition. I like the red on both sides of ...Nice composition. I like the red on both sides of the garlic, otherwise, it may have been lost.Karen Brusonhttps://www.blogger.com/profile/06916969404160852607noreply@blogger.comtag:blogger.com,1999:blog-3835765543299663487.post-28704950573864650052010-03-18T17:38:29.202-05:002010-03-18T17:38:29.202-05:00that is a great title! They look good enough to pi...that is a great title! They look good enough to pick right up. Beautiful work, Ann!Earthulahttps://www.blogger.com/profile/08278844142883810013noreply@blogger.comtag:blogger.com,1999:blog-3835765543299663487.post-49748195905297971772010-03-18T08:22:40.822-05:002010-03-18T08:22:40.822-05:00Hello Ann,
A very flavorful still life, indeed. L...Hello Ann, <br />A very flavorful still life, indeed. Love the contrast of the darks and lights; very well done. I especially like the layering of colors in the garlic - I know nothing about garlic, but it seems to me you should have put that garlic in the yellow bag! I will check out Carol's blog, too, thanks!Angela Elledgehttps://www.blogger.com/profile/07205506808110111084noreply@blogger.comtag:blogger.com,1999:blog-3835765543299663487.post-73959066376932900322010-03-18T05:38:52.929-05:002010-03-18T05:38:52.929-05:00I learned something new today! I honestly didn...I learned something new today! I honestly didn't know that garlic could grow those green sprouts. So garlic (the cloves itself) is a root! (I should have known but hadn't ever seen it before, other than in the stores and they don't have those shoots.) Sigh...Lovely piece, Ann, especially the table and cloth. I am off to check out Carol's blog!Autumn Leaveshttps://www.blogger.com/profile/04010044052621228719noreply@blogger.comtag:blogger.com,1999:blog-3835765543299663487.post-7563223933925354662010-03-18T02:03:42.747-05:002010-03-18T02:03:42.747-05:00Love the gold undertone you have in the purple oni...Love the gold undertone you have in the purple onion. Very nice! Is the background color Qiang's dark? Thalo and ??<br />Thanks for mentioning my blog!carol morgan carmichaelhttps://www.blogger.com/profile/06097740695077840231noreply@blogger.comtag:blogger.com,1999:blog-3835765543299663487.post-68943389390613906702010-03-17T21:15:28.393-05:002010-03-17T21:15:28.393-05:00These are beauties. You really nailed that 'pa...These are beauties. You really nailed that 'papery' exterior they have. <br />Glad Dana's answered the question - I know zilch about cooking!<br />Thanks for the link to Carol Carmichael's site.L.Holmhttps://www.blogger.com/profile/07154266083542788127noreply@blogger.comtag:blogger.com,1999:blog-3835765543299663487.post-73633506755803471102010-03-17T17:39:06.809-05:002010-03-17T17:39:06.809-05:00This is lovely Ann. I particularly like the color...This is lovely Ann. I particularly like the color in the onion. And my understanding is that the green on the garlic makes it too old to cook with, but certainly not to paint!<br />And on this St. Patrick's day...I like the green!dacoophttps://www.blogger.com/profile/01805820007395408908noreply@blogger.com